Griddle Mongolian Grill - Eastvale

Girls behind the counter were super nice and informative. Place is clean and quiet. They offer a variety of meat and vegetable options. The cooked dish comes with a side of white rice and some type of bread. Prices are pretty reasonable, priced per cooked pound (lbs.)Will definitely be back again.

- Gabriela Barragan Ibarra -

Prices are decent. It's $8 and some change per pound, so be mindful of that when filling your bowl. It's buffet style so making yourself a big bowl can easily happen. I love the options like the different meats, vegetables, and toppings. The customization of flavors is completely up to you. When my bowl was done, it was delicious. So much food I had to finish it the next day. And everything looked fresh. Service was excellent.

- Antonia Cooke -

I just ate here for the first time and enjoyed my meal very much. Yum! Selecting just how much of each item you want and choosing the sauce & seasoning you want is fun. There is a good selection of meats, including chicken, beef, pork, and shrimp, and there are many fresh veggies available. You can have noodles if you want. After watching your food cooked on the grill, it is weighed & you pay $9.97/pound. I ate for less than that, and I'm very satisfied. A small rice is offered at the end and is included in the price. There is plenty of inside or outside seating. The staff was professional. I'll be back!

- Platform of Glory & Praise with Jeanie Killion -

Last night I got amazing service, even though the server spoke minimal English but was very responsive. The check out cashier was nice and explained everything in English. It was honestly a great experience for a vegetarian to go to a meat restaurant. They have tofu!They have so many veggies. Best Asian market style food for plant based people becauze of the buffet style, you pick and choose your veggies and its so nice. They also have so many sauces, think of an Asian subway on crack. Thats how awesome this place is

- Zassper Wulfox -

UPDATE 2-16-2020: SUMMARY: MUCH IMPROVED, upgrade to 4 Stars. Made a return visit on Sunday, it was a long wait, the line wrapped around the dinning area, it took me 55 minutes to finally sit down with my food. Besides that, things have improved, three chefs work together, the first one separate the meats and Vegas to be cooked, setting the noodles aside for later, the second chef cooks the meats then move on to the third chef who cooks the noodles with the meats. Well executed. Also, sweeteners are stocked at the iced tea fountain. However, the dinning room is still filled with strong smell from the grill. SUMMARY 2-14-2020: WELCOME NEW TASTE IN TOWN, GREAT CONCEPT, SHORT ON EXECUTIONS. Grand opening on February 9, this new Mongolian BBQ brings a welcoming new flavor to Eastvale. Through a self-serving line, you fill a bowl with Veges, meats are kept frozen, Chicken, Beef, Pork and Lamb, Shrimp), seasonings and condiments, next, the grilling chef will cook your food, next, you move to the cashier where you order drinks and pay for the cooked food, for lunch is $5.26 per pound, and, $5.56 per pound for dinner. Being a newly opened restaurant, the inexperience in the management and staff unavoidably surfaced. The grilling chef charred my food. The store owner should've taught him when multiple orders are done at the same time, move the cooked food to a cool spot on the grill so it won't be over-cooked or charred. The air-vent above the grill is not sufficient, you went home smelling like the BBQ in your hair and cloth. To compensate this issue, they cranked up the AC, unfortunately it quickly made the food cold. They do serve unsweetened iced tea, but, sweeteners aren't available. Their napkins are quite possibly the smallest I've ever seen. There is no handicapped parking spaces near the store entrance. All and all, great concept, short on executions.

- Sean Shih -

First time eating at this place and it was great! definitely coming back! Everything is clean and the staff is friendly and helpful.

- Humberto Munoz -

First time customers to this location and the staff was very helpful and friendly. Food was prepared in front of you with your choices of the ingredients, such as the choices in beef, chicken, shrimp and so forth. You place your quantity in a bowl and they cook it. After that they weigh it and charge you per the pound. So it's up to you to make the right decisions of the amount you'll eat. Prices were reasonable and it looks like they earned new customers here today. Definitely coming back.

- G Becerra -